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Mouth-Watering Roasted Tomatoes

Posted on Feb 12, 2013 by in Recipes | 0 comments


These tomatoes are delicious and so easy to make. These are one of those simple things that are so easy to put together, but make a big impact.


  • Tomatoes (Roma tomatoes work best),
  • Thyme,
  • Freshly Ground Black Pepper
  • Canola Oil
  • Balsamic Vinegar


  1. Halve tomatoes
  2. Spread tomatoes onto a baking tray, with or without a sheet of baking paper.
  3. Sprinkle with canola oil and balsamic vinegar.
  4. Season with freshly ground black pepper and thyme.
  5. Bake at 180C until soft. 30-45 minutes, depending on the amount of tomatoes. Then turn up to 210C for 10 minutes to brown nicely.

What I love most about this is that it’s simple enough, that you can alternate to your taste and not be afraid of messing anything up.

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