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Roasted Vegetable Roll

Posted on Jan 1, 2011 by in Recipes | 1 comment

Not all vegan foods have to be difficult and confuddling to make. Sometimes it’s simple, easy and delicious!


Fresh or sundried tomatoes,
Lebanese, or any flat bread of your choosing


Peel a couple of layers of lettuce.

Thinly slice eggplant, zucchini and tomatoes. Roast in pan until squishy and awesome-like. Adding a bit of Nuttelex to the pan will only increase the awesome factor. While slightly decreasing the health factor.

Grab a piece of bread. Layer with lettuce, then the roasted eggplant, zucchini, tomato. Put in some sliced olives. Roll into a sandwich.

Then… roast the whole sandwich again. This will slightly toast the bread, and slightly melt the lettuce a bit.

Try it out! Enjoy! If you have any changes to it, or things you like to add, let us know. I’ve tried this with a bit of Tofutti, and some mushrooms, too.

1 Comment

  1. Deliciousssss and everything-friendly. Make me one, wait make that two.

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